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ετυμολογία

FILLETED - translation to αραβικά

THE FLESH OF A FISH WHICH HAS BEEN CUT OR SLICED AWAY FROM THE BONE BY CUTTING LENGTHWISE ALONG ONE SIDE OF THE FISH PARALLEL TO THE BACKBONE.

Filleted fish; Fish fillets

FILLETED

ألاسم

مَجْرُوم

حلية ضيقة

fillet

FILLET

WIKIMEDIA DISAMBIGUATION PAGE

Fillets; Fillet (disambiguation); Filleting; Draft:Fillet

ألاسم

مَجْرُوم

Ορισμός

Filleted

·Impf & ·p.p. of Fillet.

Εμφάνιση περισσότερων ορισμών

Βικιπαίδεια

Fish fillet

A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet. Because fish fillets do not contain the larger bones running along the vertebrae, they are often said to be "boneless". However, some species, such as the common carp, have smaller intramuscular bones called pins within the fillet. The skin present on one side may or may not be stripped from the fillet. Butterfly fillets can be produced by cutting the fillets on each side in such a way that they are held together by the flesh and skin of the belly.

Fish fillets can be contrasted with fish steaks (also known as fish cutlets), which are cut perpendicular to the spine and include the larger bones.

https://en.wikipedia.org/wiki/Fish fillet

Παραδείγματα από το σώμα κειμένου για FILLETED

1. Filleted like a kipper after all his crucially important work.

2. The top position of the filleted joint has held up well for a few years now.

3. That‘s somehow been filleted down to the names you chose to deal with in this committee.

4. Strips of the filleted fish are reassembled into what looks like a whole fish.

5. It is filleted and then pan–fried, so that it winds up with a vaguely oily, epically crunchy shell.